Raymond Handling Concepts Ribbon Cutting

Date and Time: 
Thursday, April 23, 2015 - 1:00pm
Location: 
Open House 12:00 - 4:00 p.m.
Open house, ribbon cutting, full lunch including smoked whole pig, sides and beverages, and giveaways.
Questions? Contact Mike Hanson at 570-3008 or email mhanson@raymondhandling.com